Avocado Bacon Broccoli Salad (Paleo, AIP, Whole 30)
Ingredients
- 1 head of broccoli cored removed and finely chopped
- 3 stalks of celery chopped
- ¼ red onion diced
- 4 slices of bacon cooked and chopped
- 2 tbsp rasins
- 2 small avocados sub 1 large
- ⅓ cup avocado oil
- 2 tsp apple cider vinegar
- 2 tsp garlic powder
- 1 tsp sea salt
- ⅓ tsp black pepper omit for AIP
- 2 tbsp green onion chopped
Instructions
- In a large mixing bowl, combine the broccoli, bacon, raisins, red onion and celery. Mix well and set aside in the fridge to chill.
- Using a high speed blender, blend the avocado, avocado oil, apple cider vinegar, garlic, salt and pepper until smooth. Add 1-2 tbsp more oil if needed. The consistency should be creamy and smooth.
- Stir the avocado mixture into the broccoli salad and evenly coat. Top with green onion and serve immediately.
Video
Notes
All nutritional information are estimations and will vary. Estimations do not include optional ingredients.
Nutrition
Serving: 1serving | Calories: 633kcal | Carbohydrates: 31.7g | Protein: 13.3g | Fat: 53.9g | Fiber: 13.1g