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Baked ground beef tacos on a platter topped with avocado.

Baked Ground Beef Tacos (Dairy Free)

Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 3 servings
Calories 512
Author Michelle

Ingredients

  • ¾ lb ground beef
  • 1 tsp dried oregano
  • 2 tsp dried cilantro
  • 1 tsp onion powder
  • 2 tsp garlic powder
  • Salt and pepper omit pepper for AIP
  • 6 grain-free tortillas I use almond flour tortillas, use homemade cassava tortillas for AIP
  • 1 cup dairy-free cheese sauce plus extra for dipping

For serving

  • Shredded lettuce
  • Fresh cilantro chopped
  • Avocado sliced

Instructions

  • Preheat the oven to 400 F and line a large sheet pan with parchment paper.
  • To cook the ground beef, add the beef to a large pan set to medium heat. Season with dried seasonings and crumble until fully cooked. Drain the excess fat and set aside.
  • If using the almond flour tortillas, heat in the microwave for 10 seconds to soften.
  • Add the tortillas to the parchment paper. Add 1-2 large spoonfuls of the cooked beef to half of one of the tortillas. Top with a few spoonfuls of cheese sauce. Carefully fold over. Repeat with all of the tortillas. Brush with oil and add a baking sheet on top of the tortillas, to keep them folded.
  • Bake in the oven for 10 minutes and carefully remove the baking sheet on top. Bake for another 3-5 minutes to crisp the top of the tortillas.
  • Remove from the oven and top tacos with lettuce, cilantro, and avocado. Serve with extra sauce for dipping.

Nutrition

Serving: 1serving | Calories: 512kcal | Carbohydrates: 40.9g | Protein: 43.5g | Fat: 18.7g | Fiber: 8.5g