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–+ servings
A white baking sheet with balsamic ranch chicken thighs after baking.

Balsamic Ranch Chicken Thighs

Print Recipe
These balsamic ranch chicken thighs are an easy and flavorful dish made with balsamic vinegar and ranch seasoning. It's paleo, whole30, and AIP.
Course Main Dishes
Cuisine American
Keyword balsamic, ranch
Prep Time 4 hours
Cook Time 40 minutes
Servings 4 servings
Calories 583
Author Michelle

Ingredients

For the ranch powder

  • 2 tbsp dried parsley
  • 2 tsp dried dill
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • ½ tsp black pepper omit for AIP
  • 1 tsp dried chives
  • 1 tsp salt

For the chicken thighs

  • 4 bone-in skin-on chicken thighs
  • ⅔ cup olive oil
  • ¼ cup balsamic vinegar

Instructions

  • Combine the ingredients for the ranch powder. Set aside.
  • Add the chicken thighs to a large bowl. Pour the olive oil and balsamic vinegar over the chicken and season with the ranch powder. Use tongs to turn the chicken to ensure they're evenly seasoned. Cover the bowl and transfer to the fridge to marinate for at least 4 hours (preferably overnight).
  • Once the chicken has marinated, preheat the oven to 375F and line a baking dish with parchment paper. Add the chicken to the baking dish along with the marinade.
  • Bake the chicken in the preheated oven for 35-40 minutes. The internal temperature should read 165 F.
  • Serve warm with a side of your choice!

Notes

All nutritional information are estimations and will vary. Estimations do not include optional ingredients.

Nutrition

Serving: 1serving | Calories: 583kcal | Carbohydrates: 6.2g | Protein: 38.8g | Fat: 45.4g | Fiber: 0.6g