Breakfast Sausage Sweet Potato Chicken Poppers (Paleo, Whole 30, AIP)

These breakfast sausage chicken poppers are the perfect breakfast option with veggies, protein, and flavor in one bite! They're paleo, whole30, and AIP.

Course Breakfast

Keyword breakfast sausage

Prep Time 15

Cook Time 30

Servings servings

Calories 333

Author Michelle

Ingredients

1 lb ground chicken or turkey
1 cup shredded sweet potato
½ cup spinach finely chopped
½ cup apple finely diced
2-3 slices of bacon finely diced
2 tbsp coconut oil
2 tbsp coconut flour
1 tsp ground sage
½ tsp sea salt
1 tsp rosemary

Instructions

Preheat the oven to 400 F and line a baking sheet with parchment paper
Take the raw sweet potato and squeeze it with a paper towel or cheesecloth to remove any excess liquid.
Using a large mixing bowl, combine all of the ingredients and mix well.
Begin rolling the mixture into small poppers about one inch in diameter (you'll have about 20-25 poppers) and slightly flatten each of them with the palm of your hand. Place them on the baking sheet
Bake in the oven for 25-28 minutes, flipping halfway through. If desired, crisp further in a pan or place under the broiler if desired for 1-2 minutes.
Remove from the oven when thoroughly cooked through and the internal temperature reads 165 F.
Allow to cool and serve immediately, or store in the fridge or freezer as a make-ahead breakfast!

Notes

ALL INGREDIENTS ARE RAW.

PLEASE SEE ABOVE FOR SUBSTITUTIONS WITHIN THE BLOG POST.

All nutritional information are estimations and will vary. Estimations do not include optional ingredients.

Nutrition