Candy Corn Mini Gelatin Gummy Molds (Paleo, No Food Dye)
These candy corn mini gelatin molds are a healthier take on candy corn with a touch of nostalgia! They’re also paleo-friendly and made without any food dyes or corn syrup!
Ingredients
For the white layer
- ½ cup coconut milk
- 1 ½ tbsp gelatin powder
- 2 tsp honey
For the orange layer
- ½ cup carrot juice
- 1 tbsp pumpkin puree
- 2 tsp honey
- 1 ½ tsp gelatin
For the yellow layer
- ½ cup orange juice
- ¼ cup diced mango
- Pinch of turmeric option for color
- 2 tbsp gelatin
Instructions
- Combine the ingredients for the white layer in a pot and lightly whisk to combine. Allow to harden. Move the pot to the stove and heat on low until the mixture becomes liquid.
- Allow to cool slightly before carefully spooning 4 tsp of the mixture into each cavity of the mold. Transfer to the fridge and allow to harden for 1-2 hours.
- Repeat step one for the ingredients with the orange layer. Remove the mold from the fridge and carefully spoon another 4 tsp of the orange layer into each cavity. Transfer to the fridge and allow to harden for 1-2 hours.
- To make the yellow layer, combine the mango, orange juice, and optional turmeric in a blender. Use a fine-mesh strainer to strain out any hard mango fibers and pour the liquid into a pot. Stir in the gelatin and allow to harden. Move the pot to the stove and heat on low until the mixture becomes liquid.
- Pour the remainder of the yellow layer into the mold and allow to harden in the fridge for 1-2 hours.
- Carefully remove from the mold and serve chilled!
Notes
All nutrition facts are estimated and will vary.