Chicken & Vegetable Summer Rolls
Ingredients
- 6 rice paper wrappers like this
- 6-8 large butter leaf lettuce pieces
- ½ lb chicken shredded (thighs or breast)
- ½ cup shredded carrots
- ½ cup shredded purple cabbage
- ½ cup shredded green cabbage
- Green onion chopped
Sauce of your choice
- Teriyaki sauce
- Hoison sauce this is what I prefer!
Instructions
- Soak the rice paper in a large bowl of water for 4-5 seconds or until lightly softened.
- Transfer the rice paper to a large plate or clean workstation. Add a large piece of butter lettuce to the center of rice paper. Layer on about 3 tbsp of shredded chicken and top with shredded carrots and cabbage.
- Roll the spring rolls by folding in the two corners, then folding up the bottom edge and rolling into a tight spring roll. Set aside and repeat for all of the rice paper and ingredients.
- Enjoy whole, or slice in half. Top with chopped green onion and serve with a dipping sauce like hoisin sauce.
Notes
All nutritional information are estimations and will vary. Estimations do not include optional ingredients.
Nutrition
Serving: 1servings | Calories: 204kcal | Carbohydrates: 5.1g | Protein: 18g | Fat: 2.2g | Fiber: 2g