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A row of chocolate matcha energy balls sitting on a platter.

Chocolate Matcha Energy Ball (Paleo, Autoimmune Paleo, Vegan)

Print Recipe
Author Michelle

Ingredients

  • 1 cup coconut butter/ mana/ cream concentrate soft enough to stir but not melted
  • ½ cup shredded coconut
  • 2 tbsp coconut flour
  • 2 tbsp coconut oil
  • 2 tsp honey
  • ½ tsp -1 tsp matcha powder plus more for dusting
  • FOR THE COATING
  • 2 tbsp coconut oil
  • 2 tbsp cocoa powder or carob for AIP

Instructions

  • Add the coconut butter to a bowl with the shredded coconut and stir until thoroughly combined
  • Add the flour, oil, honey, and matcha powder. I recommend 1/2 tsp, but adding up to 1 tsp will make it stronger
  • Continue to stir
  • Roll the dough out into balls sizes to your liking and place them onto a plate lined with parchment paper
  • Place the plate into the freezer for at least 1 hour to allow the balls to freeze
  • Prepare a double boiler for the coating by placing a medium sauce pot half way filled with water on medium heat, and add a metal mixing bowl on top of the pot
  • Add the coconut oil and cocoa/carob powder and wisk until melted into a chocolate sauce
  • Remove the balls from the fridge and use a spoon to coat with the chocolate/carob mixture, dusting at the end with extra match. The coating should harden quickly.
  • Place the balls back into the freezer for another hour or so
  • Transfer to the fridge and enjoy the energy balls chilled