Combine the chocolate chips and coconut oil in a glass bowl and melt in the microwave in 20-second intervals, stirring every interval, or melt over a double boiler.

Stir the puffed quinoa, salt, and vanilla into the melted chocolate.

Spoon a large spoonful of chocolate into the mold (I use this). Gently tap the mold on the table a few times and remove any air bubbles, and to even out the chocolate.

Top each chocolate with a strawberry slice.

Transfer to the fridge and allow to harden for about an hour, or until totally solid.

Carefully remove from the mold and enjoy! Keep chilled for about a day.