Creamy Cookie Dough Dip (Dairy free & Gluten Free)
Ingredients
- ⅓ cup almond butter
- ¼ cup coconut yogurt I like the brand Culina
- 3 tbsp maple syrup
- ¼ cup almond flour
- ½ tsp vanilla extract
- 3 tbsp dairy-free chocolate chips
- Flakey salt
Instructions
- If your almond butter is thick, heat in the microwave to melt for 10-15 seconds, or until melted and creamy.
- Combine the almond butter, coconut yogurt, maple syrup, almond flour, vanilla, and chocolate chips in a bowl. Stir to combine until creamy.
- Sprinkle with flakey salt and serve with fruit like banana or strawberries, or grain-free graham crackers.
Notes
- All nutritional information is estimations and will vary.
Nutrition
Serving: 1serving | Calories: 231kcal | Carbohydrates: 16.6g | Protein: 5.4g | Fat: 14.6g | Fiber: 2.6g