Espresso Martini Mocktail
This espresso martini mocktail is the perfect zero-proof option! It’s rich, lightly sweet, and the perfect fun little drink without any dairy.
Equipment
- 1 milk frother
Ingredients
- ½ cup ice
- 4 oz brewed espresso cooled
- 3 oz coconut water
- 1 oz coconut milk
- 2-4 tsp vanilla simple syrup like this,( adjust sweetness to your liking)
- 2-4 drops orange bitters see notes
- 3 tbsp dairy free vanilla creamer
- coffee beans for garnish
Instructions
- Pour the ice into a cocktail shaker. Add the brewed espresso, coconut water, coconut milk, bitters, and vanilla simple syrup.
- Put the lid on the cocktail shaker and shake vigorously for 45-60 seconds with both hands.
- Pour the prepared mocktail into a cocktail glass.
- To make the foam, pour the creamer into a small glass and froth with a milk frother for 30-45 seconds or until thick. Pour over the espresso martinin mocktail.
- Serve immediately topped with coffee beans for garnish!
Notes
The froth on top is optional! You can also make a cold foam of your own with coconut cream and some vanilla syrup.
The amount of bitters that you use will depend on your taste or preference. Add about 2-3 to start and increase to your liking.
Some bitters will have alcohol, but it's a very low amount. We're talking about drops versus entire shots, so it's up to you how much you want to use or what variety. This one does not have alcohol!