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Frozen Chocolate Fruit Salad

Print Recipe
Prep Time 15 minutes
Author Michelle

Ingredients

  • 1 cup frozen pitted cherries
  • ½ cup frozen seedless watermelon balls
  • 1 tbsp coconut oil melted
  • 1 tsp carob powder cacao works if you can tolerate it
  • ½ tsp honey

Instructions

  • If coconut oil is in a solid, melt over low heat for 2-3 minutes (skip this step if already melted)
  • Add carob (or cacao) powder, and honey and stir
  • If this was melted let cool for about 5 minutes
  • Place frozen cherries and watermelon in a bowl
  • Spoon the coconut carob sauce over the frozen fruit (the mixture should harden quickly if not immediately over the frozen fruit)
  • Serve immediately and enjoy!