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Fruit and veggie freezer pops stacked on top of eachother on a plate with ice and sliced fruit.

Fruit & Veggie Freezer Pops

Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 10 freezer pops
Calories 56
Author Michelle

Ingredients

  • For the strawberry
  • 2 cups strawberries hulled
  • ⅓ cup beet steamed and slices
  • 1 cup grape juice
  •  
  • For the mango peach
  • 1 ½ cup mango chopped
  • ½ cup peaches peeled and slices
  • 1 cup orange juice

Instructions

  • To make the strawberry popsicles, blend the ingredients together until fully liquid. Place a funnel over the popsicle pouches and pour to the fill line. You should have about 5 popsicles.
  • Clean out your blender and funnel and repeat the same process with the mango ingredients. 
  • Place all of the popsicle pouches on a sheet pan or large plate and transfer to the freezer. Freezer overnight or until totally frozen
  • Once you’re ready to eat them, slice the top off of the pouches and enjoy!

Nutrition

Serving: 1freezer pop | Calories: 56kcal | Carbohydrates: 13.5g | Protein: 0.8g | Fat: 0.3g | Fiber: 1.3g