Go Back
–+ servings
Apple balsamic flatbread on a platter.

Gluten-free Apple Balsamic Flatbread

Print Recipe
Course Main Dishes
Cuisine Global
Keyword apple flatbread
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 3 servings
Calories 344
Author Michelle

Ingredients

For the crust

For the toppings

  • 3 tbsp dairy-free cheese or goat cheese (omit for AIP)
  • ½ Honeycrisp apple sliced thin
  • ¼ cup arugula
  • 2-3 pieces of prosciutto sliced into smaller pieces
  • 2 tbsp olive oil
  • 1 tbsp balsamic glaze like this
  • Cracked pepper omit for AIP

Instructions

  • Preheat the oven to 375 F and line a baking sheet with lightly greased parchment paper.
  • Prepare the flax egg by combining the ground flax with 3 tbsp water in a large bowl. Stir to combine and allow to sit for 5 minutes.
  • Add the coconut flour, arrowroot starch, and baking soda to the bowl and stir to combine. Stir in the remainder of the crust ingredients and stir until a dough forms.
  • Add the dough to the baking sheet and flatten it into a long oval crust.
  • Transfer to the oven and bake for 7 minutes.
  • Remove from the oven and carefully (don't burn yourself!) top with the dairy-free cheese, spreading into an even layer. Add the apple slices, making sure the apples don't overlap and return to the oven for another 5 minutes.
  • Remove from the oven and allow to cool slightly before topping with arugula, prosciutto, olive oil, balsamic glaze and pepper. Slice and serve fresh.

Notes

  • For AIP omit pepper and DF cheese. Swap the flax egg for a gelatin egg. Add 1/4 cup water to a small saucepot and slowly pour over 1 tbsp gelatin. Allow it to harden. Place the pot on the stove and turn it on low heat. Slowly melt the gelatin (this will take just a minute) and remove from heat. Vigorously whisk the gelatin egg until it becomes frothy. Add the gelatin egg to the crust ingredients immediately and combine.
 
  • All nutritional information are estimations and will vary. Estimations do not include optional ingredients.

Nutrition

Serving: 1serving | Calories: 344kcal | Carbohydrates: 28g | Protein: 7.3g | Fat: 23.5g | Fiber: 4.1g