Using a large bowl, combine the ghee, palm shortening, sugar, egg, and vanilla extract. Cream together with a hand mixer (you can also use a stand mixer) for 2 minutes or until fully combined and creamy.

Combine with the mixer for about 1 minute. Use a silicone spatula to form the dough into a ball.

Wrap the green dough in plastic wrap, and the remainder of the dough in plastic wrap and store separately in the fridge for 2 hours.

Using a small cookie cutter (about 1.5-1.75") cut the green dough into christmas tree shapes. You should have about 20.

To form the christmas tree log, get a small bowl of water and lightly wet your finger. Brush your finger over one christmas tree to lightly wet in and layer on a christmas tree on top of it. Repeat with all of the christmas trees.

Carefully transfer your log of dough to a parchment lined glass container. Transfer to the fridge until frozen solid. I prefer to let this freeze overnight.

Once your log in frozen, remove the uncolored cookie dough from the fridge for 30 minutes before removing the log from the freezer.

Place your frozen log on a large piece of parchment paper. Get a small amount of uncolored cookie dough and roll it with your hands into a long strip of dough. Mold it around an edge of the frozen log, filling in the gaps. Repeat until the log is fully encased in dough and there are no gaps. You'll do this about 6 times with a small amount of dough each time.

Roll out the rest of the cookie dough and place your log on top. Use the parchment paper to assist in rolling into a dough log. Trim any of the excess dough on the edges. Wrap tightly and chill in the fridge for an hour.

Preheat the oven to 325 F and line a large baking sheet with lightly greased parchment paper.

Remove from the fridge and carefully slice into 1/4" cookies. If the bottom of the cookies is a little flat from slicing on a cutting board, simply mold it with your fingers!

Evenly space on the baking sheet and bake for 10-12 minutes or until baked through.

Allow to sit for a minutes before carefully transferring to a cooling rack and serving!