Grain Free Cauliflower Tabbouleh Salad
This cauliflower tabbouleh salad is a grain-free alternative to a flavorful Mediterranean classic! It's paleo, whole30, and can be made keto and AIP.
Ingredients
- ¼ cup olive oil
- 3 tbsp lemon juice
- 1 tsp sea salt
- ¼ tsp black pepper omit for AIP
- 1 clove garlic minced
- 2 ½ cups cauliflower riced
- ¼ cup red onion diced
- ¼ cup tomato diced (omit for AIP, sub more red onion)
- ¼ cup cucumber diced
- 2 tbsp fresh dill chopped
- 3 tbsp fresh mint chopped
- ⅓ cup parsley chopped
Instructions
- Using a small bowl, whisk the olive oil, lemon juice, salt, pepper, and garlic together. Set aside.
- Add the remainder of the ingredients to a large bowl and toss to combine. Add the oil and lemon mixture and stir to combine.
- Season further to taste and serve fresh.
Notes
All nutritional information are estimations and will vary. Estimations do not include optional ingredients.
Nutrition
Serving: 1serving | Calories: 151kcal | Carbohydrates: 6.6g | Protein: 1.9g | Fat: 14.3g | Fiber: 2g