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–+ servings

Healthy Homemade Fruit Roll Up

Print Recipe
These healthy homemade fruit roll-ups are so easy to make! They're made with real fruit, and zero fancy tools.
Course Snacks
Cuisine American
Keyword homemade fruit roll ups
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 4 servings
Calories 81
Author Michelle

Ingredients

  • 1 lb strawberries stems removed
  • ½ cup blueberries
  • 2 tbsp honey
  • 2 tbsp lemon juice

Instructions

  • Preheat the oven to low heat, between 160-180 F. Line a large baking sheet with parchment paper and set aside.
  • Add the strawberries, blueberries, honey, and lemon juice to a food processor or blender. Blend until fully blended, and no large pieces of fruit remain.
  • Pour the fruit puree over the parchment paper and use a silicone spatula to evenly flatten into one thin sheet.
  • Transfer to the oven to dehydrate for 4-6 hours. At the 4-hour mark, check the fruit often for doneness. The roll-up will be done once the top is solid and not sticky.
  • Remove from the oven and allow to cool before slicing into strips with a pizza roller or knife. Roll up the strips with pieces of parchment paper and store in the fridge.

Notes

All nutritional information are estimations and will vary. Estimations do not include optional ingredients.

Nutrition

Serving: 1serving | Calories: 81kcal | Carbohydrates: 20.6g | Protein: 1g | Fat: 0.4g | Fiber: 2.8g