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A speckled plate with three slices of gluten free texas toast.

Homemade Gluten Free Texas Toast

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This gluten-free Texas Toast is a delicious garlic bread to eat with a hearty meal! It's made with gluten-free sourdough for the best flavor. 
Course Sides
Cuisine American
Keyword texas toast
Prep Time 5 minutes
Cook Time 15 minutes
Servings 8 servings
Calories 158
Author Michelle

Ingredients

  • 8 tbsp ghee
  • 8 cloves garlic minced
  • ¾ tsp salt
  • ¼ tsp black pepper
  • 2 tsp dried parsley
  • 1 loaf gluten-free bread I use this GF sourdough bread

Instructions

  • Using a small bowl, combine the ghee, garlic, salt, pepper, and parsley until well combined. Set aside.
  • Slice the bread into thick slices about 1.5"-2" thick. Spread a generous amount of the ghee mixture onto each side of the toast. Repeat for all slices.
  • Heat a large skillet over medium heat and add about 2-3 slices of toast at a time, being careful not to crowd the pan. Fry on each side for 2-3 minutes or until the bread is crispy. Repeat for all of the bread.
  • Serve fresh as a side to a meal.

Notes

All nutritional information are estimations and will vary. Estimations do not include optional ingredients.

Nutrition

Serving: 1serving | Calories: 158kcal | Carbohydrates: 13.3g | Protein: 2.1g | Fat: 11g | Fiber: 1.3g