Preheat the oven to 375 F and line a baking sheet with parchment paper

Carefully remove the peels from the plantains by cutting off the ends, making a slice into the center of the plantain peel, and peeling it back.

Using a mandolin slicer (or a sharp knife) carefully slice the plantains into 1/8" slices.

Lay the plantain slices onto the baking sheet and coat with avocado oil, salt, garlic powder, and lime juice.

Bake in the oven for 15-20 minutes, or until crispy. Rotate once or twice to cook evenly.

Serve with a salsa, cilantro avocado lime sauce, or guacamole.