Lemon Pepper Salmon
Ingredients
- 1 lb salmon cut into filets and deboned
- 2 tbsp avocado oil
- 1 lemon halved
- 1 ½ tbsp lemon pepper seasoning
Instructions
- Preheat the oven to 400 F and line a large baking sheet with parchment paper.
- Add the salmon fillets to the baking sheet skin side down and pat dry. Top with avocado oil, juice of half a lemon, and lemon pepper seasoning. Rub in the lemon pepper seasonings to evenly season.
- Bake in the preheated oven for 10-14 minutes or until cooked through and easily flakes.
- Slice the other half of the lemon into small quarters and top the salmon filets.
- Serve fresh with a side of vegetables.
Notes
- To make the recipe AIP, omit the lemon pepper seasoning and season with 1 tsp each of garlic powder, onion powder, coconut sugar, and 1/2 tsp salt and turmeric. Add lemon zest for more lemon flavor.
- All nutritional information are estimations and will vary. Estimations do not include optional ingredients.
Nutrition
Serving: 1serving | Calories: 214kcal | Carbohydrates: 1.1g | Protein: 25.3g | Fat: 12.4g