Loaded Sweet Potato Tater Tots (Paleo, AIP)
Ingredients
- 1 batch baked sweet potato tater tots
- 2-3 slices bacon cooked and chopped
- 2-3 green onions chopped
- ¼ cup red onion diced
For the avocado crema
- 1 large avocado
- 2 tbsp coconut cream
- 2 tbsp avocado oil
- ¼ tsp sea salt
- ¼ tsp black pepper omit for AIP
- Juice of half a lime
Instructions
- All nutritional information are estimations and will vary. Estimations do not include optional ingredients.
Notes
- First, prepare the avocado crema by combining all of the ingredients in a blender and blending until smooth. Add 1-2 tbsp more of avocado oil if it's too thick to blend. Add the crema to a squeeze bottle or a piping bag. Set aside.
- Assemble the loaded tots, starting with the tater tots first and then layering on the bacon. Add the avocado crema and finish with the onions.
- Serve fresh with extra crema on the side and enjoy!
Nutrition
Serving: 1serving | Calories: 683kcal | Carbohydrates: 44.6g | Protein: 9.8g | Fat: 50.6g | Fiber: 12.3g