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Star and ring shaped two tone mango and matcha gummies on a plate with a sliced mango and matcha latte in the background.

Matcha Mango Gummies

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These matcha mango gummies are packed with gut & skin-loving collagen, and L-theanine, for the perfect yummy treat with benefits.
Prep Time 20 minutes
Resting time 4 hours
Servings 6 servings
Calories 165
Author Michelle

Ingredients

For the mango layer

  • 2 cups mango chunks You can use frozen mango that's defrosted in the fridge
  • 1 cup orange juice
  • 3 ½ tbsp gelatin

For the matcha layer

Instructions

For the mango layer

  • Add the mango and orange juice to a blender or food processor. Blend until fully liquid. Using a fine mesh strainer set over a medium pot, strain out the juice using a silicone spatula to push down the pulp. You should have about 1 1/3 cup of liquid.
  • Sprinkle the gelatin over the liquid and lightly mix. Allow to harden for 2-3 minutes.
  • Transfer the pot to the stove and heat over low heat for 3-4 minutes or until fully liquid.
  • Use a dropper to carefully transfer the liquid into a mold, filling about half of each cavity in the mold. Alternatively, you can use a large glass container, filling it half way.
  • Transfer to the fridge for about 2 hours or until fully set.

For the matcha layer

  • Add the warm water to a small bowl and sift the matcha powder over the water. Whisk well with a matcha whisk, or a milk frother.
  • Pour the coconut milk into a pot and add the matcha and honey. Stir well before sprinkling the gelatin over the liquid. Lightly mix and llow to harden for 2-3 minutes.
  • Transfer the pot to the stove and heat over low heat for 3-4 minutes or until fully liquid.
  • Use a dropper to carefully transfer the liquid into a mold over the mango layer, fully filling the mold.
  • Return to the fridge for another 2-4 hours or until fully set.
  • Carefully remove from the mold and keep chilled for 2-3 days.

Notes

Store the gummies in the fridge for 2-3 days. 
 

Nutrition

Calories: 165kcal | Carbohydrates: 19g | Protein: 6g | Fat: 8g | Saturated Fat: 7g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Sodium: 14mg | Potassium: 262mg | Fiber: 1g | Sugar: 17g | Vitamin A: 744IU | Vitamin C: 41mg | Calcium: 20mg | Iron: 2mg