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Nightshade Free Salsa Verde (AIP)

Print Recipe
Servings 4 servings
Calories 125
Author Michelle

Ingredients

  • 1 cucumber peeled and chopped
  • 2 kiwis peeled and chopped
  • ½ medium avocado
  • 4 cloves garlic
  • ½ red onion chopped
  • ¼ cup lime juice
  • 3 sprigs of green onion
  • 3 tbsp cilantro
  • 1 tsp dried oregano
  • ½ tsp salt
  • Pepper

Instructions

  • Add all of the ingredients to a food processor and blend for 10-15 seconds or until smooth. If a thinner salsa is desired, add 1-2 tbsp of avocado oil.
  • Taste the salsa and season further to taste. Serve with plantain chips.

Notes

All nutritional information are estimations and will vary.

Nutrition

Serving: 1serving | Calories: 125kcal | Carbohydrates: 21.6g | Protein: 2.4g | Fat: 5g | Fiber: 5.6g