No Mayo Potato Salad (Paleo, Whole30, AIP)
This easy potato salad is made without mayo! It's paleo, whole30, and AIP compliant.
Ingredients
- 2 lbs Hannah sweet potato chopped (see notes)
- ½ red onion sliced
- 4 slices bacon cooked and chopped
- 2 tbsp parsley chopped
- 2 tbsp green onion chopped
- 2 tsp chives chopped
- ½ cup olive oil
- ¼ cup red wine vinegar
- 1 tbsp compliant dijon mustard omit for AIP
- ½ tsp sea salt
- ¼ tsp black pepper omit for AIP
Instructions
- Fill a large pot two-thirds of the way with water and bring to a low boil. Lightly salt the water.
- Add the chopped sweet potato/potato and cook for 12-15 minutes or until fork tender.
- Strain well and set aside to cool.
- Using a large mixing bowl, combine the sweet potato/potato, red onion, bacon, and herbs. Set aside.
- Combine the olive oil, red wine vinegar, mustard, salt, and pepper in a small bowl and whisk well to combine.
- Pour the dressing mixture into the potato salad mixture and mix well to combine.
- Serve chilled (or slightly warm) and enjoy!
Notes
For AIP, I recommend Hannah white sweet potatoes. Orange sweet potatoes will also work. If you tolerate potatoes, you can use something like red potatoes.