Preheat the oven to 350 F and line a small baking sheet with lightly greased parchment paper.

Combine the almond flour, arrowroot, ground flax, and baking powder in a medium-sized mixing bowl.

Fold in the maple syrup, applesauce, and chocolate chips and stir until a dough forms.

Add the dough to the baking sheet. Slightly flatten the cookie and form it into a large, round cookie.

Bake in the preheated oven for 18-20 minutes or until baked through. Allow to cool slightly before carefully transferring to a cooling rack to completely cool.

Serve topped with a pinch of flakey sea salt.