Preheat the oven to 375 F

Combine cassava, arrowroot, carob powder, and 2 tbsp coconut flakes and stir until combined

Add melted coconut oil and coconut cream and stir

Slowly add coconut milk while stirring

Stir in maple syrup and baking soda

Grease a pan with parchment paper with melted coconut oil

Roll dough into about 8 balls in flatten with the back end of a spoon

Top the cookies with the remaining 1 tbsp of coconut flakes / snow flakes ;)

Bake for 12 minutes

Serve with coconut milk and enjoy!