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A wooden board topped with apples, carrots, pomegranates, grapes, crackers, hummus, cucumbers, and cured meats to make a charcuterie board.

Paleo Charcuterie Board with Artichoke Hummus (AIP & Whole30)

Print Recipe
Course Appetizers
Cuisine Global
Prep Time 10 minutes
Author Michelle

Ingredients

For the hummus

  • 2 cups artichoke hearts
  • 1 cup cauliflower steamed
  • 2 tsp garlic powder
  • ¼ cup olive oil
  • 1 tbsp parsley chopped
  • ½ tsp sea salt
  • 2-3 olives

For the charcuterie board

  • 3-4 slices of prosciutto
  • 1 cucumber sliced
  • 1 cup sliced carrot chips or baby carrots
  • 1 apple sliced
  • 1-2 cups grapes
  • 3 tbsp pomegranate arils
  • ¼ cup olives
  • 15-20 paleo crackers I used simple mills. Omit for Whole30 or sub plantain chips for AIP

Instructions

  • Combine all of the ingredients of the hummus in a food processor (reserving the olives and about 1 tbsp of olive oil) and blend until smooth. Spoon the hummus into a small bowl and top with olive oil and olives. Season further to taste.
  • Place the hummus bowl onto a large wood cutting board or a large plate. Layer the remainder of the ingredients onto the board and arrange to make visually pleasing.
  • Serve fresh and enjoy!