Paleo Egg Roll Soup (Whole30, AIP)
This egg roll soup is a warming and comforting dish that has all of the flavors of an egg roll!
Ingredients
- 1 lb ground pork sub ground chicken
- Salt and pepper
- 2 tbsp coconut oil
- 1 small yellow onion diced
- 3 cloves garlic minced
- 1 small thumb ginger peeled and grated
- 1 cup carrots shredded
- 1 green cabbage sliced into strips
- 6 cups chicken broth
- 2 tbsp coconut aminos
- 1 tbsp rice vinegar sub lime juice for AIP
- 2 tbsp green onion chopped
- Optional- Sriracha to taste omit for AIP
Instructions
- Using a large pot, brown the ground pork on medium heat and lightly season with salt and pepper. Set aside when cooked and discard the fat.
- Melt the coconut oil in the pot on medium heat. Add the onion, garlic, and ginger and saute for 4 minutes or until softened. Add the carrots and saute for another few minutes to soften. Add the cabbage and stir for a few minutes, allowing it to barely soften.
- Pour in broth, cooked protein, and coconut aminos, and stir well to combine. Bring to a boil and reduce to a simmer for 20-25 minutes or until the cabbage is wilted. Add the rice vinegar at the end and stir to combine.
- Season further to taste and top the soup with sliced green onion to serve.
Video
Notes
Nutrition
Serving: 1serving | Calories: 336kcal | Carbohydrates: 7.5g | Protein: 20.4g | Fat: 24.8g | Fiber: 1.7g