Using a large bowl, combine the flax and water to make the flax egg. Mix and allow it to set and thicken for 5 minutes.

Add the remainder of the ingredients (reserving the bagel seasoning) and mix until a dough forms.

Add the dough onto a sheet of parchment paper. Place another sheet of parchment paper on top of the dough and use a rolling pin to flatten.

Remove the top layer. Sprinkle the bagel seasoning over the crackers.

Slice into small squares and carefully transfer the parchment onto a baking sheet

Bake in the oven at 350 F for 20 minutes, until golden brown.

Allow to cool before enjoying with dairy-free cream cheese if desired.