Paleo Pumpkin Chocolate Chip Cookies (AIP)

Print Recipe

Course Dessert

Cuisine American

Prep Time 5

Cook Time 10

Servings -9 cookies

Calories 183

Author Michelle

Ingredients

1 cup tigernut flour
¼ cup tapioca starch
2 tbsp Vital Proteins collagen or one scoop
1 tbsp Vital proteins gelatin see notes on substitutions inquires
¼ tsp baking soda
1 tsp cinnamon
¼ cup maple syrup
2 tbsp coconut oil
3 tbsp pumpkin puree
¼ cup dairy free chocolate chips sub carob chip recipe here for AIP

Instructions

Preheat the oven to 375 F and line a baking sheet with parchment paper
Use a large mixing bowl to combine all of the dry ingredients (reserving the chocolate chips) and stir to combine.
Mix in the maple syrup, coconut oil, and pumpkin puree and mix well until all of the ingredients are well combined into a smooth cookie dough. Fold in the chocolate chips and mix.
Form the cookie dough into 8-9 cookies and evenly space them on the baking sheet.
Bake in the oven for 10 minutes. Remove from the oven and carefully place on a cooling rack to cool.
Serve warm, or store in the fridge for 1-2 days (if you can keep them that long!) and enjoy!

Notes

Both the collagen and gelatin are important for the overall structure of these cookies. They have different qualities and I wouldn't try to swap one for the other.

All nutritional information are estimations and will vary. Estimations do not include optional ingredients.

Nutrition