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Person grabbing a glass of peppermint mocktail with a chocolate rim.

Peppermint Mocktail

Print Recipe
Course Drinks
Cuisine Global
Keyword peppermint mocktail
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Calories 125
Author Michelle

Ingredients

  • 1 & 1/3 cup dairy-free milk I use almond milk, you can also use coconut milk
  • 2 shots of espresso chilled
  • 1 & 1/2 tbsp cocoa powder
  • 1 tbsp maple syrup
  • 1/8-1/4 tsp peppermint extract adjust to taste

For the rim of the glass

  • 1 tbsp dairy-free chocolate melted
  • 1 candy cane crushed (I use this)

Instructions

  • Add the dairy-free milk, espresso, cocoa powder, maple syrup, and peppermint extract to a cocktail shaker. Shake vigorously until totally smooth. Set aside.
  • Using a small plate, add the melted chocolate to half of the plate, and the candy cane to the other half. Prep the rims of the glasses by slowly turning the rim into chocolate to coat. Turn the chocolate-coated rim in the crushed candy cane to coat.
  • Pour the mocktail into the prepped glasses and serve!

Notes

All nutritional information are estimates and will vary.

Nutrition

Serving: 1serving | Calories: 125kcal | Carbohydrates: 21.5g | Protein: 2.2g | Fat: 4.8g | Fiber: 1.7g