Pickle Ground Chicken Burgers

These pickle ground chicken burgers are the ultimate summer burger for pickle lovers! They're made with ground chicken and diced pickles, for the perfect savory and tart flavor.

Course Dinner

Cuisine American

Servings

Calories 179

Author Michelle

Ingredients

1 lb ground chicken or turkey
½ cup dill pickles diced
2 tsp fresh dill chopped
1 tbsp coconut flour
2 tsp pickle juice
Salt and pepper
1 tsp dried parsley
2 tsp garlic powder
1 tsp onion powder

To serve

Sliced pickles
GF buns
Green leaf lettuce
Sliced red onions
Mayo
Whole grain mustard

Instructions

Using a large bowl, combine the ground chicken, diced pickles, pickle juice, coconut flour and seasonings. Mix well to fully incorporate and form into 4 burgers. Set aside.
Grease a grill or grill pan well and add the burgers for 4-5 minutes per side or until cooked through to 165 F. Remove from the grill and allow to rest.
You can serve the burgers in a bowl with extra pickles on top, and on buns topped with mayo, mustard, lettuce, sliced onion, and extra pickles!

Notes

I find that I always need coconut flour as I use previously frozen chicken and it has a lot more moisture! If you use a chicken that’s more dry, you may not need as much coconut flour.

Nutrition