Pickle Gummies

Pickle juice gummy bears on a plate with a bowl of pickles on the side.

These pickle gummies are a pickle lover's dream snack! The pickle juice is a great source of electrolytes for a hydrating bite-sized snack.

Servings

Calories 16

Author Michelle

Ingredients

1 cup pickle juice for a milder flavor, use 1/2 cup pickle juice and 1/2 cup water
2 ½ tbsp gelatin

Instructions

Add the pickle juice to a pot and sprinkle over the gelatin. Allow to sit for 5 minutes to harden.

For a milder flavor, use 1/2 cup pickle juice and 1/2 cup water.

Transfer to the stove and heat on medium-low for 2-3 minutes until the mixture returns to liquid. Remove from the heat. Slightly skim the top to remove any bubbles or foam from the vinegar.
Use a dropper to transfer the gummy mixture into a mold of your choice (like this). Alternatively, you can pour it into a glass container.
Allow to set in the fridge for a few hours or overnight before carefuly removing. Store in the fridge.

These gummies are great post-workout or for some quick electrolytes. Keep in mind that they are high in sodium and vinegar. I recommend having just a few at a time.

Notes

To get 1 cup of pickle juice, I strain a jar of pickles like grillos, or any other pickles that you like!

If you prefer to balance the pickle flavor, use 1/2 cup water and 1/2 cup pickle juice for a milder flavor.

Nutrition