Pumpkin Butter
This pumpkin butter is the perfect fall spread! It's made with pumpkin puree, apple cider, and is free of refined sugar.
Ingredients
- 1 13.5 oz can pumpkin puree
- ½ cup apple cider sub apple juice
- ½ cup coconut sugar
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
- ½ tsp cinnamon
Instructions
- Add the ingredients to a pot set to low heat and stir to combine.
- Bring to a boil and reduce to a simmer for 20-25 minutes, stirring often, until the pumpkin butter is thick and reduced.
- Serve over gluten-free toasts, with apples, etc!
Notes
All nutritional information are estimations and will vary. Estimations do not include optional ingredients.
Nutrition
Serving: 1serving | Calories: 162kcal | Carbohydrates: 39.6g | Protein: 1.1g | Fat: 0.3g | Fiber: 3g