Pumpkin Cream Cold Brew (Paleo, Dairy-free)
Ingredients
For the pumpkin cream
- ½ cup coconut cream
- ¼ cup almond milk sub coconut milk
- 1 tbsp maple syrup
- 2 tsp pumpkin puree
- ½ tsp pumpkin pie spice
- ¼ tsp vanilla extract
To serve
- Ice
- Cold brew
- Pumpkin pie spice to garnish
Instructions
- To make the pumpkin cream, combine the coconut cream, almond milk, maple syrup, pumpkin puree, pumpkin pie spice, and vanilla extract in a glass and use a milk frother to combine. If the coconut cream is more solid, use a blender to combine.
- Serve the cold brew over ice and add cream on top. Stir well with a straw or stirring spoon and serve immediately.
Nutrition
Serving: 1g | Calories: 85kcal | Carbohydrates: 4.9g | Protein: 0.7g | Fat: 0.3g | Fiber: 0.1g