Pumpkin Pie Dip (Dairy-free)
Ingredients
- ½ cup coconut cream the cream that hardens on the top of a can of coconut milk
- 3 tbsp maple syrup
- ¼ cup creamy almond butter sub tigernut butter for AIP
- ½ cup pumpkin puree
- ¼ tsp vanilla extract
- 1 tsp pumpkin pie spice use this for AIP
Instructions
- Using a medium-sized bowl, cream the coconut cream and maple syrup together until smooth, and no clumps of coconut cream remain.
- Fold in the almond butter, pumpkin puree, vanilla, and pumpkin pie spice. Stir until creamy.
- Serve topped with additional pumpkin pie spice if desired and with sliced apples for dipping.
Notes
All nutrition facts are estimated and will vary.
Nutrition
Serving: 1g | Calories: 136kcal | Carbohydrates: 13g | Protein: 3.3g | Fat: 8.7g | Fiber: 1.6g