Purple Mashed Sweet Potatoes [Paleo, AIP, Gluten-free]

Spoon scooping purple mashed sweet potatoes.

Purple Mashed Sweet Potatoes [Paleo, AIP, Gluten-free]

These purple mashed sweet potatoes are a delicious and easy dish to serve as a holiday side, that will wow your guests! They're paleo-friendly, gluten-free, and can be made AIP.

Prep Time 10

Cook Time 15

Total Time 25

Servings servings

Calories 103

Author Michelle

Ingredients

1 lb purple sweet potatoes peeled and chopped
½ cup coconut milk
2 tbsp ghee sub coconut oil for AIP
¾ tsp salt
1 tsp cinnamon

Instructions

Using a large pot, fill with water 3/4ths of the way and add the sweet potatoes. Bring to a boil and allow to boil for 15 minutes or until fork-tender. Strain the water.
Add the sweet potato to a large bowl and add the coconut milk, ghee, salt, and cinnamon. Use a potato masher (or a similar tool) to mash and fully combine. Add more coconut milk if creamier mashed potatoes are desired.
Serve warm as a side dish!

Notes

All nutrition facts are estimated and will vary.

Nutrition