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–+ servings
A white plate filled with fresh roasted aspargus.

Roasted Asparagus with Turmeric Dressing

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This Roasted Asparagus with Turmeric Dressing is really transformed what I once thought was a meh vegetable into a delicious side dish!
Course Sides
Cuisine Global
Prep Time 5 minutes
Cook Time 20 minutes
Servings 2 -3 servings
Calories 60
Author Michelle @ Unbound Wellness

Ingredients

  • 1 bunch asparagus
  • 1 tbsp coconut oil melted (or ghee if not AIP or vegan)
  • Juice of 1/2 lemon
  • 2 tsp garlic powder
  • 1 tsp sea salt
  • ½ tsp black pepper omit for AIP
  • 2-3 tbsp Turmeric Dressing

Instructions

  • Preheat the oven to 375 F and line a baking sheet with parchment paper
  • Cut the thick white ends off of the asparagus and place on the parchment paper. Evenly coat with coconut oil and season with lemon juice, garlic, salt, and black pepper if using.
  • Roast in the oven for 15-20 minutes or until lightly crisped to liking.
  • Remove from the oven and serve topped with turmeric dressing.

Notes

All nutritional information are estimations and will vary. Estimations do not include dressing and optional ingredients.

Nutrition

Serving: 1serving | Calories: 60kcal | Carbohydrates: 4.1g | Protein: 1.5g | Fat: 4.6g | Fiber: 1.3g