Robins Egg Chocolate Covered Almonds
Ingredients
- ½ cup dairy free white chocolate
- 2 tsp coconut oil
- ¼ tsp blue spirulina
- ½ cup almonds
- 1 tbsp cocoa powder
- 1 tbsp water
Instructions
- To melt the chocolate, using a double boiler method, melt the chocolate chips and coconut oil together, stirring until melted and well incorporated. Alternatively, you can also melt in the microwave in 20 second increments, stirring every 20 seconds until melted.
- Add the blue spirulina and mix well. Add more of a richer blue color is desired.
- Pour the almonds into the melted chocolate and stir to coat.
- Line a large plate with parchment paper. Using a fork carefully transfer the coated almonds to lined plate.
- Whisk the cocoa powder and water in a small bowl. Using a tool with fine bristles (like a basting brush or a thin bottle cleaner) dip it in the chocolate and gently flick over the almonds to create small speckles of brown.
- Transfer to the fridge and allow to set for about an hour. Keep chilled!
Nutrition
Calories: 163kcal | Carbohydrates: 12g | Protein: 4g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.002g | Cholesterol: 3mg | Sodium: 15mg | Potassium: 145mg | Fiber: 2g | Sugar: 9g | Vitamin A: 5IU | Vitamin C: 0.1mg | Calcium: 63mg | Iron: 1mg