Slow Cooker Greek Chicken

This Slow Cooker Greek Chicken is the perfect set-it-and-forget-it weeknight meal! It's gluten-free, dairy-free, and can be served as a bowl or a wrap!

Course Main Course

Cuisine Greek inspired

Keyword slow cooker, slow cooker greek chicken

Prep Time 10

Servings

Calories 154

Author Michelle

Equipment

1 Slow Cooker

Ingredients

1 lb chicken breast
Salt and pepper
1 tsp dried dill
2 tsp dried parsley
1 tsp dried oregano
¼ yellow onion sliced thin
3 cloves garlic minced
¼ cup broth
2 tbsp lemon juice
½ cup coconut greek yogurt
1 tbsp fresh parsley chopped
Fresh lemon slices to serve

Instructions

Grease the base of the slow cooker with olive oil and add the chicken breast.
Top the chicken breast with salt, pepper, dried dill, dried parsley and dried oregano and toss to coat.
Add the sliced onion, minced garlic, yogurt, broth and lemon juice. Stir to coat the chicken in the yogurt.
Place the lid on the slow cooker and allow to cook on low for 4 hours, checking for the internal temperature of 165 F.
Shred the chicken well and top with fresh parsley and lemon to serve! Serve in a gluten-free pita wrap, or as a bowl with rice or cauliflower rice with a side of vegetables.

Notes

You can modify this recipe to add vegetables like:

Spinach. Add chopped spinach at the end of the cook time so it will easily wilt into the shredded chicken.

Zucchini. You can add chopped zucchini at about the last hour of cooking.

Nutrition