Strawberry Cheesecake Dip {Dairy Free}
Ingredients
- 8 oz dairy-free cream cheese I use this
- ½ cup coconut whipped cream I use this
- ½ tsp vanilla extract
- 1 tbsp powdered sugar I use this
- 2 tbsp strawberry jam I use this
- 3-4 crushed gluten-free graham cookies I use this
Instructions
- Combine the coconut whipped cream, cream cheese, vanilla, and powdered sugar in a stand mixer and whip until fluffy and combined. Alternatively, you can whip with a hand mixer.
- Transfer to a small bowl and allow to chill in the fridge for 10 minutes.
- Top with strawberry jam and swirl to combine. Crumble the graham cracker cookies on top and serve with extra cookies for dipping!
Nutrition
Serving: 1serving | Calories: 217kcal | Carbohydrates: 22.7g | Protein: 1g | Fat: 7.7g | Fiber: 1.7g