Street Corn Chicken Salad

This street corn chicken salad is the perfect summer main dish! It's made with dairy-free street corn and shredded chicken for the perfect protein boost. Serve it with tortilla chips as an appetizer, or as a wrap for an easy lunch.

Prep Time 10

Cook Time 10

Servings

Calories 370

Author Michelle

Ingredients

1 tbsp avocado oil
12 oz frozen corn
Salt and pepper
½ red onion finely diced
1 lb shredded chicken cooked
2 tbsp mayo
⅓ cup coconut yogurt I recommend using a Greek style coconut yogurt
Juice of half a lime
½ tsp each ground cumin, garlic powder & dried oregano
2 tbsp fresh cilantro chopped

Instructions

To make the street corn, add the avocado oil to the pan over medium heat. Once shimmering, add the corn kernels. Lightly season and cover, allowing to cook for 4-5 minutes or until lightly charred.
Add to a bowl and allow to cool slightly before adding the diced onion, mayo, coconut yogurt, dried spices, fresh cilantro, cooked chickenand lime juice.
Toss to fully combine the chicken salad. Season further to taste and serve with chips, or in a wrap.

Notes

Add smoked paprika to make it spicy!

Nutrition