Summer Fruit Rice Paper Rolls with Yogurt Sauce
These fruit rolls are the ultimate summer snack! They're light, fresh, and made with the perfect yogurt lime dip. They're gluten-free and vegan friendly.
Ingredients
For the spring rolls
- 5 pieces of rice paper like this
- 15-20 fresh mint leaves
- 1 apple peeled and julienned
- 6-8 strawberries sliced thin
- 1 mango peeled and diced
- Juice half a lime
For the dip
- ⅓ cup coconut yogurt
- 2 tsp honey
- Juice half a lime
- Fresh mint leaves
Instructions
- Soak the rice paper in a large bowl of water for 5 seconds or until softened.
- Transfer the rice paper to a large plate or clean workstation. Add 3-4 slices of fresh mint to the center on the rice paper, leaving some space on the edges. Place 4-5 strawberry slices on top, along with about 2 tbsp of mango and apple. Top with a bit of lime juice.
- Roll the spring rolls by folding in the two corners, then folding up the bottom edge and rolling into a tight spring roll. Set aside and repeat for all of the rice paper and fruit.
- Prep the dip by combining the yogurt, honey and lime in a bowl. Top with mint leaves.
- Serve the spring rolls fresh with the dip.
Notes
All nutritional information are estimations and will vary. Estimations do not include optional ingredients.
Nutrition
Serving: 1serving | Calories: 138kcal | Carbohydrates: 20g | Protein: 0.8g | Fat: 2.1g | Fiber: 2.4g