Sweet Potato Casserole Bites

These sweet potato casserole bites are the perfect easy appetizer or holiday dessert! They're made with sweet potato, a marshmallow topping, and a sprinkle of cinnamon.

Course Sides

Cuisine American

Keyword sweet potato casserole bites

Prep Time 20

Cook Time 25

Total Time 45

Servings bites

Calories 33

Author Michelle

Ingredients

1 large sweet potato peeled
2 tbsp ghee melted (sub coconut oil for AIP)
1 tbsp coconut sugar
Pinch of salt
12-14 marshmallows I use these sliced in half
½ tsp cinnamon

Instructions

Preheat the oven to 400 F and line a baking sheet with parchment paper.
Slice the sweet potato into thin 1/4" slices and place on the baking sheet. You should have roughly 24 slices, but this will vary depending on the size of your sweet potato.
Combine the ghee, salt and coconut sugar and brush the sweet potato slices of both sides.
Transfer to the oven and bake for 15 minutes or until tender. Remove from the oven.
While the sweet potato is still warm, carefully add the marshmallows on top, pressing them down a bit. The hot sweet potato will lightly melt the marshmallows.
Sprinkle with cinnamon and serve as a sweet appetizer or dessert.

Notes

I recommend buying a long, skinny sweet potato so the bites are small and bite-sized!

Nutrition