Using a medium pot, combine the cherry juice and honey (if using) and whisk well.
Add the natural calm slowy, about 1 tsp at a time. The natural calm will fizz, but wait for the fizz to calm down before adding more. Whisk and allow the fizz to calm down for anoter minute or two.
Sprinkle the gelatin on top and wait for it to set and harden.
Transfer to the stove and heat on medium-low until the mixture returns to liquid. Remove from the heat and allow the fizz from the natural calm to calm down again. If it's still too fizzy and bubbly, slightly skim the very top just to remove any excess of bubbles.
Use a dropper to transfer the gummy mixture into a mold of your choice (like this). Alternatively, you can pour it into a glass container.
Allow to set in the fridge for a few hours or overnight before carefuly removing. Store in the fridge for up to a week and enjoy before bed!
Notes
Please note that the serving size for Natural Calm is 1-2 tsp, and it's recommended to work your way up to 2 tsp. This recipe has 2 tsp total. Adjust the serving size to fit your personal preference and needs! The key to this recipe is to work slowly with the natural calm so it doesn't overly fizz and give a poor texture to the gummies. Allow the fizz to calm down!