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The Best Caramelized Pears (Easy & Healthy)

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These caramelized pears are simply the best! They’re made with simple ingredients, are incredibly easy to make, and can be served as the perfect healthier dessert.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6 servings
Calories 87
Author Michelle

Ingredients

  • 3 pears
  • 2 tbsp ghee sub coconut oil
  • 1 tbsp coconut sugar
  • ½ tsp cinnamon
  • ¼ tsp ginger

Instructions

  • Wash the pears well and slice them into 4-5 large slices.
  • Using a large skillet, heat the ghee over medium-low heat. Add the pears, cut side down and cook for 3 minutes to lightly soften before rotating to the opposite cut side. Cook for another 3 minutes.
  • Stir in the coconut sugar, cinnamon and ginger, and stir to fully coat the pears and allow the sugar to melt.
  • Serve the pears fresh with a side of coconut milk ice cream, or fresh coconut cream.

Notes

All nutrition facts are estimated and will vary.

Nutrition

Serving: 1g | Calories: 87kcal | Carbohydrates: 12.7g | Protein: 0.3g | Fat: 4g | Fiber: 2.3g