The Best Caramelized Pears (Easy & Healthy)
These caramelized pears are simply the best! They’re made with simple ingredients, are incredibly easy to make, and can be served as the perfect healthier dessert.
Ingredients
- 3 pears
- 2 tbsp ghee sub coconut oil
- 1 tbsp coconut sugar
- ½ tsp cinnamon
- ¼ tsp ginger
Instructions
- Wash the pears well and slice them into 4-5 large slices.
- Using a large skillet, heat the ghee over medium-low heat. Add the pears, cut side down and cook for 3 minutes to lightly soften before rotating to the opposite cut side. Cook for another 3 minutes.
- Stir in the coconut sugar, cinnamon and ginger, and stir to fully coat the pears and allow the sugar to melt.
- Serve the pears fresh with a side of coconut milk ice cream, or fresh coconut cream.
Notes
All nutrition facts are estimated and will vary.
Nutrition
Serving: 1g | Calories: 87kcal | Carbohydrates: 12.7g | Protein: 0.3g | Fat: 4g | Fiber: 2.3g