Watermelon Dole Whip

After you try this copycat watermelon dole whip, you're going to be hooked! It's made in the ninja creami with just 3 simple ingredients.

Course Dessert

Cuisine American

Keyword dole whip, watermelon sorbet

Prep Time 1

Servings

Calories 200

Author Michelle

Equipment

1 Ninja Creami Swirl

Ingredients

13 oz fresh watermelon cubed
5 oz vanilla coconut yogurt
2 tbsp honey
1-2 tbsp mini chocolate chips optional
Watermelon wedges to serve optional

Instructions

Add the watermelon, coconut yogurt and honey to a blender and blend until liquid.
Pour the liquid into the ninja creami container, making sure not to exceed the fill line. Add the lid and freeze the container upright for 24 hours.
Once fully frozen, ensure that the watermelon mixture is flat and not off-center, as this will damage the blade. Place the frozen watermelon dole whip cup inside the outer bowl and lock the lid on top. Spin on the fruit whip setting once. Remove the lid and add a small splash of water. Respin once.
You can either serve the watermelon dole whip scooped into cups, but if you choose to use the swirl option, remove the dole whip from the outer cup and place the swirl attachment on the cup. Hold a cone, cup, or the watermelon wedges until the swirl attachment and swirl the dole whip!
Serve immediately topped with mini chocolate chips if desired!

Video

Notes

To make the optional watermelon wedges to serve, slice a large wedge and carefully hollow out some of the inside of the wedge so you can put the sorbet inside!

If you have the original Ninja Creami, use the sorbet setting.

I highly recommend the Ninja Creami for that perfect soft-serve texture. However, if you don't have one, here are my tips...

Follow the recipe as listed and blend the watermelon, yogurt, and honey.

Add the mixture to large silicone ice cube trays (like this) and freeze overnight.

Blend the cubes in a food processor (adding water if needed) until creamy.

Use a piping bag to pipe out a soft serve texture

Nutrition