Ingredients
Units
Scale
For the pumpkin cream
- 1/2 cup coconut cream
- 1/4 cup almond milk (sub coconut milk)
- 1 tbsp maple syrup
- 2 tsp pumpkin puree
- 1/2 tsp pumpkin pie spice
- 1/4 tsp vanilla extract
To serve
- Ice
- Cold brew
- Pumpkin pie spice, to garnish
Instructions
- To make the pumpkin cream, combine the coconut cream, almond milk, maple syrup, pumpkin puree, pumpkin pie spice, and vanilla extract in a glass and use a milk frother to combine. If the coconut cream is more solid, use a blender to combine.
- Serve the cold brew over ice and add cream on top. Stir well with a straw or stirring spoon and serve immediately.
- Prep Time: 10
Nutrition
- Serving Size: 1
- Calories: 85
- Fat: .3
- Carbohydrates: 4.9
- Fiber: .1
- Protein: .7