- Using a medium-sized bowl, cream the coconut cream and maple syrup together until smooth, and no clumps of coconut cream remain.
- Fold in the almond butter, pumpkin puree, vanilla, and pumpkin pie spice. Stir until creamy.
- Serve topped with additional pumpkin pie spice if desired and with sliced apples for dipping.
All nutrition facts are estimated and will vary.
- Prep Time: 10 min
- Serving Size: 1
- Calories: 136
- Fat: 8.7g
- Carbohydrates: 13g
- Fiber: 1.6g
- Protein: 3.3g