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Roasted Cinnamon Sweet Potatoes & Apples

  • Yield: 6 servings 1x


  • 3 medium sweet potatoes, peeled and diced
  • 2 granny smith apples, peeled and diced into large squares
  • 1/2 cup fresh cranberries
  • 2 tbsp coconut oil, melted
  • 1 tsp cinnamon
  • 1/2 tsp sea salt


  1. Preheat the oven to 400 F and line a baking sheet with parchment paper
  2. Add the sweet potatoes, apples and cranberries to a large mixing bowl and stir in the coconut oil, cinnamon, and sea salt. Mix well to combine.
  3. Spread the mixture evenly onto a baking sheet. Bake for 40-45 minutes or until the sweet potatoes are cooked through.
  4. Serve as a simple side and enjoy!


All nutritional information are estimations and will vary. Estimations do not include optional ingredients.


  • Serving Size: 1 serving
  • Calories: 134
  • Fat: 4.6g
  • Carbohydrates: 22.1g
  • Fiber: 4.1g
  • Protein: 1.3g