Using a medium-sized sauce pot, combine the cranberries, mint, honey, and 1 cup of fresh water. Stir to combine and increase the heat to a low simmer. Stir often for 10-12 minutes until the cranberries all pop and the mixture reduces. Allow cooling for 10-15 minutes until the mixture is cooled to the touch.

Use a nut milk bag or cheesecloth to strain the cranberry mixture. You should have about 1/2 cup.

Divide the mixture between two glasses and add the lime juice and sparkling water to each glass.

Mix well and add fresh mint to serve if desired. Serve immediately.